Dessert Artisan

Job Description:

As a Dessert Artisan, you will be responsible for creating delicious desserts, serving customers, and ensuring that the café maintains a high standard of hygiene and customer service. You will be part of a vibrant and creative team, bringing passion and artistry to every dish.

Key Responsibilities:

• Greet customers warmly as they arrive and assist with seating.
• Provide menus, take orders, and ensure all requests are handled efficiently.
• Serve food and drinks in a timely and professional manner.
• Handle bill payments accurately and professionally.
• Ensure the restaurant, equipment, and serving areas are kept clean and tidy at all times.
• Assist with general kitchen duties, maintaining hygiene standards.
• Prepare meals, snacks, and coffees; creatively decorate ice cream and desserts.
• Contribute to visually appealing displays of desserts and food items.

Skills & Qualifications:

• Excellent customer service and communication skills.
• Strong attention to detail with a creative flair for food presentation.
• A genuine interest in food and beverage preparation.
• High personal hygiene standards and knowledge of food safety practices.
• Ability to work calmly under pressure in a busy environment.
• Awareness of health and safety regulations.
• Good memory for recalling orders and specific customer requests.
• Basic numeracy skills for handling bill payments.
• Ability to work independently and as part of a team.

Experience:

Minimum 1 year experience in a dessert café or similar setting preferred.

Job Types:

Full-time

Expected hours: 37.5 hours per week

Salary : Competitive

Benefits:

• Company pension
• Discounted or free food
• Employee discount & store discount

Schedule:

• Monday to Friday
• Weekend availability

Preferred Experience:

• Food preparation: 1 year (preferred)
• Customer Service: 1 year (preferred)

Work Location: In person

Reference ID: Ice&Cream-DA01

Contact us: [email protected]